Ingredients

• 1 cup millet (soaked in water for 30 minutes)
• 1 onion finely chopped
• ½ teaspoon chopped ginger
• 2 cloves
• 1 green chilli chopped
• 1 medium skin peeled potato, boiled and mashed
• 1 teaspoon red chilli powder
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon curry powder
• Salt to taste

Directions

• Heat oil in a pan.
• Add onions, garlic, ginger and green chilli. Saute until the onions turn golden brown.
• Add chilli powder, turmeric powder, coriander powder, curry powder and salt.
• Add mashed potato and soaked millets. Mix well for about 10 minutes, until the millet is cooked.
• Spread the mixture in a tray to cool down. Take some mixture in hand and shape them into patties.
• On medium flame, grease oil in a pan and place the patties carefully. Wait for them to turn slightly brown and then flip it
• Garnish with a slice of onion, tomato and cucumber and serve hot