Ingredients

• 4 ¼ cups hot water
• 1 cup millet
• ¾ cup milk
• ¾ cup chopped dates
• ½ cup dried berries, or more to taste
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Combine hot water, millet, milk, dates, blueberries, and vanilla extract in a 9×13-inch glass or ceramic baking dish. Spread evenly.

3. Bake in the preheated oven for 30 minutes. Stir evenly, and continue to bake until millet is thick and no liquid remains, about 30 minutes more.

4. Cool slightly before serving.

Suggestion

Use goat, rice, soy, or nut milk or lactose-free milk for the regular milk if you like