Ingredients

• 1 cup pearl millet
• A pinch of salt and a little water
• Some dry pearl millet flour
• Butter
• Pizza sauce
• Grated cheese
• Vegetable toppings of your choice

Directions

1. Grind pearl millet to a fine powder

2. To make the pizza base, take 1 cup pearl millet flour and make dough with some salt and water.

3. Roll the dough and use a round object or cutter to make perfect rounds. Make sure it’s covered with dry pearl millet flour.

4. Dry roast them by brushing little water on both sides. Since pearl millet is gluten-free, one needs to ensure it doesn’t get dry and come off easily.

5. Roast the base a little for the right crisp and crunch.

6. Don’t forget to apply some butter on the pizza base

7. Spread pizza sauce, choice of toppings and shredded cheese

8. Take the same pan and add some butter on the pan’s surface.

9. Place the millet pizza, cover and cook.

10. Serve it hot with the melted cheese!