Ingredients:

• 1/3 cup millet
• 3/4 cup water
• 1/2 cup skim milk or 1/2 cup soymilk
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon vanilla
• 1 pinch salt
• 2 tablespoons raisins (or more, to taste)
• honey or other artificial sweetener, to taste

Directions:

• In a small saucepan, combine millet, water, milk, cinnamon, vanilla, salt and raisins.
• Bring to a boil.
• Reduce heat to low, cover and simmer for 25 minutes without stirring.
• If the liquid is not completely absorbed, cook for 3-5 minutes longer, partially covered.
• Remove from heat.
• Drizzle with maple syrup or honey.
• Serve.