1 cup unpolished millet 2 ½ cups of water 1. Soak the millets in double the quantity of water for an hour. 2. In a heavy bottomed stainless-steel pan, add…
½ cup millet ¼ teaspoon sea salt ¼ teaspoon black pepper ½ tablespoon unsalted butter 1 clove garlic, minced 2-3 handfuls broccoli 2 large eggs olive oil, to top black pepper, to top 1. In a dry…
Ingredients: 1/3 cup millet 3/4 cup water 1/2 cup skim milk or 1/2 cup soymilk 1/4 teaspoon ground cinnamon 1/2 teaspoon vanilla 1 pinch salt 2 tablespoons raisins (or more, to taste) honey or other artificial sweetener, to taste Directions: In…
Ingredients 2 cups cooked millet. 1 bulb fennel, thinly sliced 1 cup chickpeas, drained & rinsed ¼ cup or so, thinly sliced red cabbage ¼ cup scallions chopped scallions ⅓…
Ingredients 1 cup pearl millet A pinch of salt and a little water Some dry pearl millet flour Butter Pizza sauce Grated cheese Vegetable toppings of your choice Directions 1.…
Ingredients 2 cups millet flour (ideally finger millet) 1 cup jaggery powdered 2-3 tablespoons water ¼ cup clarified butter a pinch ginger powder Instructions 1. Dry roast the flour until…
Ingredients 4 ¼ cups hot water 1 cup millet ¾ cup milk ¾ cup chopped dates ½ cup dried berries, or more to taste 1 teaspoon vanilla extract Directions 1. Preheat the oven to 350 degrees F (175 degrees C). 2. Combine…
Ingredients 1 cup millet (soaked in water for 30 minutes) 1 onion finely chopped ½ teaspoon chopped ginger 2 cloves 1 green chilli chopped 1 medium skin peeled potato, boiled…
Ingredients: Dosa Millet ½ cup Semolina or Suji or Rava ½ cup Rice flour ¼ cup Curd ½ cup Chopped onion – 1 Granted Ginger or ginger paste ½ teaspoon…
Special equipment needed – Idli steamer Ingredients for idlis 1 cup Millet 1 1/2 cups black gram (split) 1 teaspoon fenugreek seeds Salt , to taste Ingredients for tomato onion…